Samosa
Samosa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, samosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Samosa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Samosa is something that I’ve loved my whole life.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

To begin with this recipe, we must first prepare a few components. You can cook samosa using 18 ingredients and 15 steps. Here is how you cook that.

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The ingredients needed to make Samosa:
  1. Prepare 1 cup all-purpose flour
  2. Prepare 2 tbsp oil
  3. Prepare 2 tsp salt
  4. Make ready 1 tsp ajwain (carom seeds)
  5. Take 2 tbsp oil
  6. Prepare 1 cup boiled mashed potatoes
  7. Take 3 tbsp boiled peas
  8. Get 2 tbsp chopped onion
  9. Make ready to taste Salt
  10. Prepare 2 tsp turmeric powder
  11. Make ready 2 tsp garam masala
  12. Make ready 2 tsp red chili powder
  13. Take 2 tsp coriander powder
  14. Take As required Oil for deep fry
  15. Prepare As required Red chutney
  16. Prepare as required Imli chutney
  17. Prepare 2 tsp garlic and chili paste
  18. Prepare 1 tbsp coriander leaves

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

Steps to make Samosa:
  1. Heat oil in a pan.
  2. Add chili and garlic paste.
  3. Add onion and cook for 2 to 3 minutes.
  4. Mix potato and peas in a bowl.
  5. Add potato and peas in to pan and cook for 2 to 3 minutes.
  6. Add salt, turmeric powder, garam masala, red chilli powder, coriander powder. And some coriander leaves.
  7. In an another bowl add all-purpose flour, salt, ajwain and oil.
  8. Add water and make a dough.
  9. Give a rest for 15 minutes.
  10. Make a puri with a dough with helping of rolling pin.
  11. Cut from middle and make a cone.
  12. Stuff potato mixture and make samosa with applying water in borders.
  13. Heat oil in a pan.
  14. Once oil heated add samosaes and fry till golden brown.
  15. Serve hot with red and imli chutney.

Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.

So that’s going to wrap this up for this exceptional food samosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!