Samosa
Samosa

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Samosa is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Samosa is something which I’ve loved my whole life.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

To begin with this recipe, we must first prepare a few components. You can have samosa using 7 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Samosa:
  1. Get 2 boiled potatoes
  2. Prepare As per taste Salt
  3. Prepare As required Chilli powder
  4. Take As per taste Black pepper
  5. Make ready As required Oil
  6. Take 2 cups maida
  7. Make ready As required Water

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

Instructions to make Samosa:
  1. Prepare a soft dought using maida, some salt and oil.
  2. Mash the boiled potatoes and add salt, chilli powder and black pepper.
  3. Roll the dough and fill it with boiled potatoes.
  4. Make them in triangle shape and they fry them on low flame in oil.

Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.

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