Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Samosa is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook samosa using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Take for stuffing
- Get 4-5 boiled potatoes
- Make ready 1 tbsp ginger chilli paste
- Get 1 tsp red chilli powder
- Get to taste salt
- Get 1/2 tsp black salt
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp Hing/asafoetida
- Get 1 tsp garam masala
- Take 1/2 tsp dry mango powder
- Prepare 1/2 tsp fennel seeds
- Make ready 2 tsp Freshly chopped coriander leaves
- Make ready 1/2 tbsp oil
- Get For dough
- Prepare 1 cup wheat flour
- Get 1/2 cup all-purpose flour
- Take to taste salt
- Prepare 1/2 cup oil
- Get 2 tsp ajwain/carom seeds
- Make ready as needed oil for frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Knead the hard dough by mixing flour salt ajwain and oil-let it rest for 10mins
- Mash the potatoes
- Heat oil in a pan
- Add ginger chilli paste turmeric powder hing red chilli powder and mix
- Pour this to mashed potatoes
- Add all the other spices and mix well
- Add coriander leaves and mix.
- Take a small portion of the dough and roll with rolling pin
- Cut half and make cone…stick with some water
- Put the stuffing and again seal with water.
- Make all the samosas
- Heat oil in a pan….put samosa when oil is hot…. keep it on medium flame for 2-3mins then fry on low flame till they become golden brown in colour or they become crisp.
- You can air-fry this too.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap this up with this special food samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
