Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy samosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. In this video, I show you how to make these absolutely scrumptious vegetable samosas that are better than store-bought. Definitely give this recipe a try.
Crispy samosa is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crispy samosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy samosa using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crispy samosa:
- Get Flour
- Take Oil
- Get Salt
- Prepare Water
- Prepare Grounded fried beef
Crispy Onion Samosa Recipe is one of India's classic evening snacks recipes. Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or.
Steps to make Crispy samosa:
- Mix flour,salt, oil and water into a nice and soft dough
- Allow to rest for 10 minutes
- Roll and cut into pieces
- Flatten each piece into a round shape. Rub oil on top and continue to pile up the flatten pieces
- Roll out to make a single piece and toast it on a pan for few minutes on each side
- Allow to cool and cut into 4. Trim the edge and peel out each triangular piece
- To the wider sides. Place one edge on top of the other using a paste of flour as a gum
- Add in ur fillings(fried grounded beef) and close the shape with the other side.
- Fry in hot oil
Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Traditional samosa dough is made with maida flour, which is a type of flour available in India. After deep-frying, you get the crispiest Samosas. Aloo Samosa - Crispy And Crunchy Aloo Samosa Recipe At Homemade.
So that is going to wrap this up for this special food crispy samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
