Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, butter naan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Butter Naan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Butter Naan is something which I have loved my whole life.
Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. I always use salted butter to brush the naan. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries.
To get started with this recipe, we must first prepare a few components. You can cook butter naan using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butter Naan:
- Prepare 1 cup maida
- Get 1 cup wheat flour
- Prepare 2-3 tbsp curd
- Get As required Salt
- Get 3-4 tbsp oil
- Prepare As required Butter for spreading
- Prepare 1 tsp Baking soda
- Get 1 tsp baking powder
- Make ready As required Water to knead dough
Easy Restaurant style Butter Naan recipe (Tandoori Naan on tawa recipe) without yeast at home with step by step. Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies.
Instructions to make Butter Naan:
- Knead a dough. Mix wheat flour and maida. Add salt and 2tbsp of oil. Mix it well.
- Now add salt, curd, baking soda and baking powder. Add water as needed.
- Prepare normal dough. Not very soft or very hard. Apply som oil on it and put wet cloth on it. Give rest for 1 to 2 hours.
- Now make naan. Now apply water on one side with fingers or brush.
- Heat the tawa. Now put water side part on tawa. Put flame low. Once bubbles comes up dein high the flame and flip te tawa. Cook it properly from all sides. Hold tawa properly and keep moving it so all sides heat can reach evenly.
- Now with knife or spatula take out naan. Apply butter on it.
- Serve hot with your favourite sabji or daal.
Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed. No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top! See more ideas about Naan recipe, Butter naan recipe, Naan. Homemade No Yeast Garlic Butter Naan Recipe
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