Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butter naan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butter Naan is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Butter Naan is something that I’ve loved my whole life.
Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. I always use salted butter to brush the naan. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries.
To get started with this recipe, we must first prepare a few ingredients. You can have butter naan using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter Naan:
- Make ready 1 cup maida
- Prepare 1 cup wheat flour
- Get 2-3 tbsp curd
- Prepare As required Salt
- Take 3-4 tbsp oil
- Get As required Butter for spreading
- Take 1 tsp Baking soda
- Get 1 tsp baking powder
- Get As required Water to knead dough
Easy Restaurant style Butter Naan recipe (Tandoori Naan on tawa recipe) without yeast at home with step by step. Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies.
Steps to make Butter Naan:
- Knead a dough. Mix wheat flour and maida. Add salt and 2tbsp of oil. Mix it well.
- Now add salt, curd, baking soda and baking powder. Add water as needed.
- Prepare normal dough. Not very soft or very hard. Apply som oil on it and put wet cloth on it. Give rest for 1 to 2 hours.
- Now make naan. Now apply water on one side with fingers or brush.
- Heat the tawa. Now put water side part on tawa. Put flame low. Once bubbles comes up dein high the flame and flip te tawa. Cook it properly from all sides. Hold tawa properly and keep moving it so all sides heat can reach evenly.
- Now with knife or spatula take out naan. Apply butter on it.
- Serve hot with your favourite sabji or daal.
Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed. No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top! See more ideas about Naan recipe, Butter naan recipe, Naan. Homemade No Yeast Garlic Butter Naan Recipe
So that’s going to wrap this up with this exceptional food butter naan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
