Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, butter biscuits. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Butter biscuits is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Butter biscuits is something which I have loved my whole life. They’re nice and they look wonderful.
Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! These classic butter biscuits are so tender and flaky and filled with that irresistible butter flavor!
To get started with this recipe, we have to prepare a few ingredients. You can cook butter biscuits using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter biscuits:
- Get 1 cup butter
- Take 1 cup suji
- Take 1/2 cup maida
- Make ready 1 cup powdered sugar
- Get 1 spoon baking soda
- Get 1 spoon baking powder
- Make ready 1/3 spoon salt
You want to use COLD butter and buttermilk in your. These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! Partially frozen butter is the BEST for biscuits. BIG, buttery biscuits that bake up fluffy, golden perfect for any size crowd.
Instructions to make Butter biscuits:
- First mixed the suji and maida baking soda and baking powder mixed well
- Then in butter mixed the sugar and fed well till it becomes fluffy and creamy then in batches add the suji mixed with maida
- And knead like a dough soft if need add two spoon of milk and knead the dough then make small balls out of the dough and bake in the heated kadai
- Then bake it for forty minutes ina low flame till it becomes crispy and pink in colour it's very tasty and yummy and healthy as maida is less then the butter cookies or biscuits is ready to serve it's favourite in my home everyone loves to eat
- With tea or coffee all younger and elder likes to eat as it is soft and easy to chew
Watch me make these Butter Swim Biscuits from start to finish! My husband and I text each other. This butter biscuit recipe can also be used to make drop biscuits. Rather than rolling and cutting the dough. The butter biscuits were moister with that wonderful butter taste and melt-in-your mouth texture.
So that is going to wrap this up with this special food butter biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
