Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butter biscuits. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Butter biscuits is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Butter biscuits is something which I have loved my entire life. They’re fine and they look wonderful.
Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! These classic butter biscuits are so tender and flaky and filled with that irresistible butter flavor!
To begin with this recipe, we have to first prepare a few ingredients. You can have butter biscuits using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter biscuits:
- Make ready 1 cup butter
- Prepare 1 cup suji
- Get 1/2 cup maida
- Take 1 cup powdered sugar
- Make ready 1 spoon baking soda
- Get 1 spoon baking powder
- Prepare 1/3 spoon salt
You want to use COLD butter and buttermilk in your. These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! Partially frozen butter is the BEST for biscuits. BIG, buttery biscuits that bake up fluffy, golden perfect for any size crowd.
Steps to make Butter biscuits:
- First mixed the suji and maida baking soda and baking powder mixed well
- Then in butter mixed the sugar and fed well till it becomes fluffy and creamy then in batches add the suji mixed with maida
- And knead like a dough soft if need add two spoon of milk and knead the dough then make small balls out of the dough and bake in the heated kadai
- Then bake it for forty minutes ina low flame till it becomes crispy and pink in colour it's very tasty and yummy and healthy as maida is less then the butter cookies or biscuits is ready to serve it's favourite in my home everyone loves to eat
- With tea or coffee all younger and elder likes to eat as it is soft and easy to chew
Watch me make these Butter Swim Biscuits from start to finish! My husband and I text each other. This butter biscuit recipe can also be used to make drop biscuits. Rather than rolling and cutting the dough. The butter biscuits were moister with that wonderful butter taste and melt-in-your mouth texture.
So that’s going to wrap it up for this special food butter biscuits recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
