Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetable soup is something that I’ve loved my whole life.
Whether using a soup maker or hand Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.
To begin with this recipe, we must first prepare a few components. You can cook vegetable soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup:
- Prepare Waterleave
- Prepare Ugwu
- Make ready Onions
- Prepare Stockfish
- Take Meat
- Prepare Kpomo
- Make ready Crayfish
- Prepare Titus fish
- Take Seasoning
- Take Salt
- Make ready Palm oil
- Prepare Locust beans
- Make ready Pepper
Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. You can use all vegetables kinds to make the soup because they're low in calories. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.
Instructions to make Vegetable soup:
- Wash water leave and ugwu seperately with salt and keep aside to drain. Wash meat, okpororoko and kpomo and put on fire, add little salt and seasoning and allow to cook till soft.
- Wash fish add seasoning and fry. Add Palm oil in seperate pot allow to heat then add water leave and fry in order to dry the water.
- When stock is ready, add grinded pepper and crayfish, add locust beans and leave on fire until there's little or no water left in the stock.
- Add washed water leave and ugwu and stir, add seasoning to taste then finally add chopped onions and stir.
- Allow to simmer for 2 mins and remove from heat.
Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. For the full Quick and Easy Creamy Vegetable Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This collection of vegetable soup recipes will hit the spot for vegetarians and Paleo eaters alike. To help get your stock pot boiling, we found the best vegetable soup recipes from across the web.
So that’s going to wrap it up for this special food vegetable soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
