Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetable soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegetable soup is something that I have loved my whole life. They are fine and they look fantastic.
Whether using a soup maker or hand Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup:
- Make ready Waterleave
- Make ready Ugwu
- Take Onions
- Prepare Stockfish
- Make ready Meat
- Take Kpomo
- Take Crayfish
- Take Titus fish
- Take Seasoning
- Make ready Salt
- Prepare Palm oil
- Prepare Locust beans
- Take Pepper
Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. You can use all vegetables kinds to make the soup because they're low in calories. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.
Steps to make Vegetable soup:
- Wash water leave and ugwu seperately with salt and keep aside to drain. Wash meat, okpororoko and kpomo and put on fire, add little salt and seasoning and allow to cook till soft.
- Wash fish add seasoning and fry. Add Palm oil in seperate pot allow to heat then add water leave and fry in order to dry the water.
- When stock is ready, add grinded pepper and crayfish, add locust beans and leave on fire until there's little or no water left in the stock.
- Add washed water leave and ugwu and stir, add seasoning to taste then finally add chopped onions and stir.
- Allow to simmer for 2 mins and remove from heat.
Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. For the full Quick and Easy Creamy Vegetable Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This collection of vegetable soup recipes will hit the spot for vegetarians and Paleo eaters alike. To help get your stock pot boiling, we found the best vegetable soup recipes from across the web.
So that’s going to wrap it up for this exceptional food vegetable soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
