Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Samosa is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have samosa using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Make ready 3 cups maida
- Get 2 Tablespoons oil
- Get 2-3 pinches salt
- Make ready As required Lukewarm water
- Take 1 teaspoon Ajwain
- Prepare As required Oil for stuffing
- Take 1 teaspoon jeera
- Take 2-3 green chillies
- Prepare 2 medium sized onion
- Prepare 100 gms green peas
- Take 1/4 teaspoon asofoetida
- Take 3-4 boiled and mashed potatoes
- Prepare 1 teaspoon red chilli powder
- Prepare 1 1/2 dhaniya powder
- Get 1/2-1 teaspoon haldi powder
- Get 1-2 teaspoon aamchur powder
- Get As per taste Salt
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Mix maida with your ajwain, salt, oil and add lukewarm water and make a little thight dough.
- Once your dough is ready grease with some oil, cover it with a wet cloth and let it rest for 20 -30 mins.
- For stuffing, in a pan or wok add oil and heat it then add jeera to it let it temper then add asofoetida, and green chillies.
- When your tadka is tempered add onion to it saute it till transparent then put green peas to it.
- When your green peas are cooked add all the masalas to it [red chilli powder, dhaniya powder, salt, aamchur powder, haldi powder]. And mix it. And add the boiled and mashed potatoes to it.
- And your stffing is ready.
- Make cones out of your dough, and put the stuffing into the cones and stick it.
- Heat oil to deep fry the samosas. Once oil is heated properly. Add your samosas.
- Heat it till golden brown. And your samosas are ready.
- Serve them with sauce or pudina chutney.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap it up with this exceptional food samosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
