Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Samosa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Samosa is something that I’ve loved my whole life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To get started with this particular recipe, we have to first prepare a few components. You can have samosa using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get 200 gms Maida
- Make ready 1/2 tsp Cumin seeds
- Get 2 tbsp Ghee
- Get to taste Salt
- Get 75 ml Water
- Take As required Oil for frying
- Prepare For stuffing:
- Make ready 2 Boiled potatoes
- Get 1 Chopped Onion
- Take 1 Chopped Ginger small
- Get 3-4 chopped garlic
- Get 2 Chopped green chillies
- Get 1/4 tsp Turmeric powder
- Prepare 3/4 tsp Chilli powder
- Get 3 tsp Oil
- Prepare 1/2 tsp Cumin seeds
- Get to taste Salt
- Get handful Coriander leaves
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Take a pan add oil, add ginger, green chillies, cumin seeds, onion cook a few minutes onions get translation colour then add Turmeric powder, chilli powder, salt, boiled potatoes cook few minutes and then add coriander leaf and turn off the gas.
- Take a bowl add maida, ghee, salt mix well and add water make a chappati dough.
- In the dough take a small portion and put chappathi with rolling pin and cut in the centre and roll and fill the stuffing and close the edges with water.
- Take a pan add oil once oil is heated then add add samosas cook in medium flame and turn the golden in colour take from the pan. Samosa is ready to serve.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up with this special food samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
