Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, samosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook samosa using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Prepare 200 gms Maida
- Take 1/2 tsp Cumin seeds
- Get 2 tbsp Ghee
- Take to taste Salt
- Prepare 75 ml Water
- Make ready As required Oil for frying
- Get For stuffing:
- Get 2 Boiled potatoes
- Get 1 Chopped Onion
- Prepare 1 Chopped Ginger small
- Make ready 3-4 chopped garlic
- Take 2 Chopped green chillies
- Make ready 1/4 tsp Turmeric powder
- Make ready 3/4 tsp Chilli powder
- Prepare 3 tsp Oil
- Make ready 1/2 tsp Cumin seeds
- Get to taste Salt
- Take handful Coriander leaves
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Take a pan add oil, add ginger, green chillies, cumin seeds, onion cook a few minutes onions get translation colour then add Turmeric powder, chilli powder, salt, boiled potatoes cook few minutes and then add coriander leaf and turn off the gas.
- Take a bowl add maida, ghee, salt mix well and add water make a chappati dough.
- In the dough take a small portion and put chappathi with rolling pin and cut in the centre and roll and fill the stuffing and close the edges with water.
- Take a pan add oil once oil is heated then add add samosas cook in medium flame and turn the golden in colour take from the pan. Samosa is ready to serve.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap this up with this exceptional food samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
