Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple butter. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple Butter is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Apple Butter is something which I have loved my entire life.
Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes. Homemade apple butter recipe, complete with step-by step instructions. Apple butter spiced with cinnamon, cloves, allspice, and lemon.
To get started with this recipe, we have to prepare a few ingredients. You can have apple butter using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple Butter:
- Take 3 Lbs Pink Lady Apples (Or, whatever you like)
- Prepare 1/2 Cup Brown Sugar (unpacked)
- Take 1 Cup Granulated Sugar
- Make ready 3 Heaping Tsp Honey
- Prepare 3 Heaping Tsp Molasses
- Make ready To taste Cinnamon
- Make ready To taste Nutmeg
- Make ready 8 Oz. Root Beer
Apple butter is one of the most highly praised preserves of autumn. Apple butter is simply applesauce that has been cooked down over the course of hours until it is thick. Apple Butter is really easy to make despite the fact that it takes a little bit of time to slow cook it to perfection. Your family will love it and, it makes a great gift item for those special folks on your gift.
Instructions to make Apple Butter:
- Wash, core and dice apples. Place in a large pot.
- Add in everything but the root beer. Stir throughly to coat apples. Add in the root beer, but don’t stir it. Allow the seasonings to stay adhered to the apples. Cover. Turn stove on medium heat and bring to a simmer. Then reduce to low.
- Keep an eye on the apples. It’ll take a while, but you can periodically take a look at them until they resemble this.
- At that point, you’ll want to put them in the blender and purée them. Return to the pot on low heat and continue cooking uncovered. You’ll want the steam to escape to allow it to reduce and thicken. STIR OCCASIONALLY.
- When it has reduced to the point where when you stir it, it takes a few seconds to cover the bottom of the pot, it’s done. It will almost seem like it wants to hold it’s shape. Remove, store in a jar, refrigerate when cooled. Can it if you’the like to.
Once the apple butter is nice and thick, transfer it to a glass jar and store it in the fridge for up to two weeks. What distinguishes apple butter is that the apple mixture is cooked much longer than apple sauce, which helps to cook off some extra moisture and create caramelization throughout. If you enjoy this tasty twist on jam, but can't find it available commercially in your area, try making apple butter yourself. It used to be messy and extremely time-consuming to. This tasty apple butter is a real slow cooker, but well worth the wait.
So that is going to wrap it up with this special food apple butter recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
