Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Samosa is something that I’ve loved my whole life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To get started with this particular recipe, we must prepare a few components. You can have samosa using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Take For Dough
- Take 2 cup maida/all-purpose flour
- Take 3 tbsp Oil
- Prepare As needed Water
- Prepare to taste Salt
- Get 1/2 tsp jeera( cumin)seeds
- Take masala
- Get 6 Boiled and mashed Potatoes
- Get handful Coriander leaves
- Get handful mint leaves
- Get 2 inch Ginger
- Take 2 Green chilli
- Get 2 tsp Oil
- Prepare 1 tsp Cumin powder
- Prepare 1/2 tsp Red chilli powder
- Get 1 tsp Amchoor/dry mango Powder
- Prepare 1/2 tsp black pepper powder
- Prepare 1/2 tsp Black salt
- Prepare to taste Salt
- Make ready 1/4 tsp Saunf/fennel seeds
- Get 1/4 Tsp Coriander powder
- Get 1/4 tsp Garam Masala
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Dough- Add flour, jeera,oil to a mixing bowl. Rub the flour with oil,once it resembles. Add little water to a time to form a stiff dough.
- Cover to formed dough with a damp clothes for 2 hrs.
- Masala- in a mixer add mint, coriander and green chilli, ginger and blend to a paste.
- Heat a pan pour in 2 tsp oil, all spices and salt.
- Roast in low heat until fragrant.
- Add the mint coriander paste, and cook for a minute or two.
- Finally, add the mashed potatoes and mix well with the masala. Let cool.
- Once the dough has rested, knead the dough for a minute. Divide in to 4 portions. Keep the dough portions covered with the damp cloth.
- Roll the dough out in on sheet, divide horizontally.
- Put water in half part and flat end, form a cone by sticking the wet edge. Fill the cone with stuffing and sealed the open part.
- Warm oil to deep fry the samosas.
- Add them in in and fry in low heat until golden brown.
- Take them out.
- Samosa is ready. Serve warm.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up for this special food samosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
