Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Samosa is something which I have loved my whole life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To begin with this recipe, we have to first prepare a few components. You can have samosa using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Take 2 cups maida / plain flour
- Take 1/4 tsp ajwain / carom seeds
- Take 1/2 tsp salt
- Prepare 1/4 cup oil
- Make ready 1/2 cup water
- Get 2 tsp oil
- Get 1 tsp cumin / jeera
- Make ready 1/2 tsp coriander seeds, crushed
- Get 1/2 tsp fennel / saunf
- Prepare pinch hing / asafoetida
- Make ready 1 inch ginger, finely chopped
- Get 1 chilli, finely chopped
- Get 1/2 cup peas / matar
- Get 1/2 tsp kashmiri red chilli powder
- Get 1/2 tsp coriander powder
- Prepare 1/4 tsp cumin powder / jeera powder
- Get 1/2 tsp aamchur / dry mango powder
- Prepare 1/2 tsp garam masala
- Take 1/4 tsp pepper, crushed
- Make ready 3/4 tsp salt
- Take 4 potato / aloo, boiled & mashed
- Make ready 5 cashew / kaju, chopped
- Get 2 tbsp raisins / kishmish
- Take 2 tbsp coriander, finely chopped
- Prepare As required water, for sealing
- Get As required oil, for deep frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Pinch a ball sized dough and grease with oil.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Once the aloo samosa turns golden and crisp, drain off over kitchen paper.
- Serve and enjoy aloo samosa with green chutney and tamarind chutney.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap it up for this special food samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
