Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Samosa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Samosa is something that I have loved my whole life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook samosa using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Make ready 2 cups maida / plain flour
- Make ready 1/4 tsp ajwain / carom seeds
- Make ready 1/2 tsp salt
- Make ready 1/4 cup oil
- Prepare 1/2 cup water
- Prepare 2 tsp oil
- Get 1 tsp cumin / jeera
- Take 1/2 tsp coriander seeds, crushed
- Take 1/2 tsp fennel / saunf
- Make ready pinch hing / asafoetida
- Get 1 inch ginger, finely chopped
- Take 1 chilli, finely chopped
- Make ready 1/2 cup peas / matar
- Get 1/2 tsp kashmiri red chilli powder
- Get 1/2 tsp coriander powder
- Make ready 1/4 tsp cumin powder / jeera powder
- Make ready 1/2 tsp aamchur / dry mango powder
- Make ready 1/2 tsp garam masala
- Get 1/4 tsp pepper, crushed
- Take 3/4 tsp salt
- Make ready 4 potato / aloo, boiled & mashed
- Get 5 cashew / kaju, chopped
- Get 2 tbsp raisins / kishmish
- Make ready 2 tbsp coriander, finely chopped
- Get As required water, for sealing
- Take As required oil, for deep frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Pinch a ball sized dough and grease with oil.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Once the aloo samosa turns golden and crisp, drain off over kitchen paper.
- Serve and enjoy aloo samosa with green chutney and tamarind chutney.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up with this special food samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
