Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy samosa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Samosa is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crispy Samosa is something which I have loved my entire life.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. In this video, I show you how to make these absolutely scrumptious vegetable samosas that are better than store-bought. Definitely give this recipe a try.
To get started with this recipe, we have to first prepare a few components. You can cook crispy samosa using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Samosa:
- Get Flour
- Take Salt
- Make ready Shredded meat
- Make ready Spices
- Get Green peppe
- Take Onion
- Get Peppe
Crispy Onion Samosa Recipe is one of India's classic evening snacks recipes. Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or.
Steps to make Crispy Samosa:
- Fry the shredded meat and add peppe, onion, green peppe and spices
- FoohIn a bowl mix flour, salt and water. It shouldn't be watery nor thick.
- Use brush and rob it in a non stick frying on a low heat
- Fold it in triangle and put in d shredded meat
- Put oil in frying pan and fry the samosas.
- Your samosa is ready to eat😋
Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Traditional samosa dough is made with maida flour, which is a type of flour available in India. After deep-frying, you get the crispiest Samosas. Aloo Samosa - Crispy And Crunchy Aloo Samosa Recipe At Homemade.
So that is going to wrap this up with this special food crispy samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
