"Samosa"
"Samosa"

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, "samosa". It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

"Samosa" is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. "Samosa" is something that I have loved my whole life.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. This article is about the food. For the place in ancient Syria sometimes called Samosa, see Samosata.

To get started with this recipe, we have to prepare a few components. You can cook "samosa" using 12 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make "Samosa":
  1. Prepare 5 medium potatoes (boiled, peeled and mashed)
  2. Prepare 2 cups wheat flour
  3. Take 1/4 cup oil (for dough)
  4. Prepare 1/4 cup green peas (boiled)
  5. Prepare 1 tsp salt
  6. Make ready 1 tsp ajwain
  7. Prepare 1 tsp Black salt
  8. Prepare 1 tsp aamchoor powder
  9. Prepare 1 tsp red chilli powder
  10. Make ready 1 tsp kasoori methi
  11. Prepare 1/2 tsp jeera powder
  12. Get as required Water

Now fill the samosa cone with minced meat. Lift and pinch the corners together and continue along Deep fry the samosa gently until it they are golden in colour on each of their sides. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa.

Instructions to make "Samosa":
  1. Take wheat flour, add salt, ajwain and oil. Make dough using water.
  2. Heat 2 tbsp oil in a pan, add all masala. Mix well with 2 tbsp water. Add potatoes.
  3. Take a portion from dough and roll it in oval shape. Cut it to half. Make shape of a cone.
  4. Fill the mixture inside cone. Seal the sides using water.
  5. Heat oil and deep fry samosa.
  6. Serve hot!

Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe.

So that is going to wrap it up with this special food "samosa" recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!