Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, samosa 1. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa 1 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Samosa 1 is something which I’ve loved my whole life. They are fine and they look fantastic.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute. Samosa making at home its delicious and very easy making samosa pure veg. recipe so please make it and enjoy it.
To get started with this particular recipe, we have to prepare a few components. You can cook samosa 1 using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Samosa 1:
- Take Fulawa
- Get Minced meat
- Prepare Curry,maggi,thym
- Take Peas nd carrot
- Make ready Albasa,attaruhu
- Make ready Mae dakuma qwae idan kinso
Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and. And a lot more delightful Samosa.
Instructions to make Samosa 1:
- Ki kwava flour dinki kwavin waenar fulawa amma tafi ta waena kauri kadan ki xuba maggi da gishiri
- Kisamu non stick pan dinki da brush ki shafa mae kadan a kaskon ki dinga saka brush din cikin flour kina Gogawa acikin kaskon Noted a tsaye xaki dinga gogawa ba round shape xakiyi ba idan y gasu sae ki Ciro shi ki ajiye a gefe har ki gama
- Abinda xaki xuba acikin gasasshiyar flour din ki, kisamu minced meat dinki ki xuba akasko ki dorashi a huta ki xuba ruwa kadan ki yanka albasarki ki xuba kayan spices dinki su citta aciki ki rufe ki barshi y Dan dahu for some minute,sae ki xuba maggi da curry da thym dinki kixuba jajjagaggen attaruhunki kin xuba yankakkiyar albasarki aciki sae ki xuba peas da carrot dinki da Dan mae kadan sae ki juya ki rufe y su Dan dahu bayan sun dahu saeki sauke
- Sae ki dakko fulawarki dakika gasa abaya ga hadin namanki a gefe saeki bada fulawar nadin triangle sae ki xuba fulawa din a tsakiya sae ki cigaba da nadewa bayan kin gama saeki nane da kwavavviyar fulawa haka xaki dinga yi har kigama bayan kingama haka saeki dora kaskonki akan wuta sae ki xuba mae idan yayi xafi saeki xuba samosa dinki kisoya shikkenan😊
I always wanted to make the samosas that are big and. And a lot more delightful Samosa. As I mentioned, I went ahead and decided to share both versions of this samosa recipe on here today — what I call the "traditional" version (the phyllo-wrapped baked triangles). Samosa , full name Simple Samosa , is the protagonist and title character of the series. He, like the other three main characters Jalebi , Dhokla , and Vada , is a resident of Chatpata Nagar.
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