Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crunchy samosa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ultra-popular deep fried snack recipe made with spiced potatoes and plain flour. it is a popular entree, appetizers or even as a street food snack with an. Samosa Pav is one the popular street food snacks from Mumbai. Samosa is basically a fried or baked dish with a savoury filling, such as spiced potatoes. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
Crunchy samosa is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crunchy samosa is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook crunchy samosa using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy samosa:
- Prepare 3 cups Flour
- Take 1 egg
- Take Pinch salt
- Make ready Water
For Crispy-Crunchy Samosa, you need to mix them nicely with oil and less water (steps given below). I have used my homemade Tangy and spicy Samosa Chaat is popular north Indian street food! This CRUNCHY SAMOSA has a crunchy outer covering and a soft spicy potato filling in the interiors. So it's like to open up a prism to the wonders inside.
Steps to make Crunchy samosa:
- Mix salt and flour
- Add water to d flour it shouldn't be too watery or too thick
- Add egg and mix very well until there is no lumps in it
- Get ur non stick frying pan to make the flat bread
- For the samosa fillings you will need mince meat, onion, spices, pepper, oil,salt,dangote seasoning, green pepper(optional)
- Boil your mince meat first with onion and spices after its boiled add your pepper,seasoning,green pepper, salt and little oil and fry on a very low heat,untill all d ingredients are cooperate and a little fried. Your samosa fillings is ready
This CRUNCHY SAMOSA has a crunchy outer covering and a soft spicy potato filling in the interiors. So it's like to open up a prism to the wonders inside. Now you don't need to care about the unhealthy. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. By mixing well each flour grain will be coated with the oil and it gives the crunchy texture to the samosas.
So that is going to wrap this up for this special food crunchy samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
