Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Samosa is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook samosa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get 2 cup Maida
- Prepare Oil half cup
- Get Potatoes 2 large
- Get Green chilli, coriander
- Prepare Garam masla powder
- Prepare to taste Salt
- Get Red chilli
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Aalu ko kaat kar boil krne ke liye rakhen
- Maida me oil aur namak dal kar dough bana lein
- Jab aalu boil hojaen to us me hari mirch, dhaniya, namak mirch, garam masla dal dein aur achi tarha mash kar lein
- Ab dough ko roti ki tarha balen aur us per aalu ka sara masala phela dein, phr usko roll kar lein aur churi se cut kar ke choty choty pieces bana le aur fry kar lein.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
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