Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant aloo samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
How to make instant aloo samosa-samosa recipe- jali samosa. Home made aloo samosa. no need of dough. easy and quick recipe. home made samosa is very healthy and crispy. very quick appetizer. enjoy recipe . thanks. #aloosamosa #jalisamosa #samosarecipe #FoodLoverKitchen alu samosa,samose recipe,samosa,halwai jesa samosa,samosa ki vidhi,bazar jesa samosa hindi urdu mai. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema.
Instant Aloo Samosa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Instant Aloo Samosa is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have instant aloo samosa using 16 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Instant Aloo Samosa:
- Get 3 cups all purpose flour
- Make ready 1/4 cup oil
- Prepare 1/2 tsp curry powder
- Take 1/2 tsp seasoning
- Take 1/2 tsp spices of your choice
- Take 1/2 tsp salt
- Make ready 1 cup water
- Take For fillings
- Prepare 8 large Irish potatoes
- Make ready 1 medium seized onion
- Take 1/4 cup corn flour
- Get 1/2 tsp spices
- Make ready 1/2 tsp seasoning
- Prepare 1 tbs scotch bonnet
- Take 1/2 medium seized sweet pepper
- Make ready 1/4 tsp salt to taste
Pinwheel samosa is an interesting twist on the popular Navratri Fast Special Recipe - Vrat ke aloo bonda - Singhara pakora recipe - Vrat ke Pakode Recipe. A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India. This samosa is also known aloo (potato) samosa.
Instructions to make Instant Aloo Samosa:
- Start by boiling the potatoes.
- Mashed the boiled potatoes using a table fork.
- Add chopped onion, sweet pepper, scotch bonnet, seasoning and spices.
- Add corn flour and mix to make this consistency as shown.
- Pinch small out of it, flattened first, then make it in cylindrical shape.
- Freeze for 10 minutes.
- These are the ingredients for the dough.
- Mix the dry ingredients, add up oil and mix until crumble in texture.
- Add 1cup water bit by bit to make soft dough.
- Take one portion of the dough, roll it as thin as possible and divide it into 4 segments. Use a sharp knife to cut it as shown below
- Place the prepared potatoes at the middle, spread flour glue at the circumference, then fold it.
- Ready for frying.
- Deep fry in a hot oil.
- Drain in a colander.
- Yummy…serve with either mayonnaise or ketchup.
- Enjoy!
Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India. This samosa is also known aloo (potato) samosa. I had relished these delicious Punjabi samosa a lot during my school days. Whenever I have a Indian street style samosa with a cup of tea, I feel it is one. Samosa is made with aloo stuffing.
So that is going to wrap this up for this special food instant aloo samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
