Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butter wafers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Butter Wafers is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Butter Wafers is something that I’ve loved my entire life. They are fine and they look fantastic.
Nutter Butter Wafers are made with real peanut butter. These are crispy wafers with peanut butter creme inside. A wide variety of butter wafers.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butter wafers using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butter Wafers:
- Prepare 2 3/4 cups all-purpose flour
- Take 1 tsp baking soda
- Prepare 1/2 tsp baking powder
- Take 1 cup salted sweet cream butter, softened
- Make ready 1 1/2 cups sugar
- Get 1/2 cup margarine, softened
- Take 1 egg
- Take 1 tsp vanilla extract
Amazon's Choice for peanut butter wafers. These wafers are thin and lacy-crisp, with a rich, buttery vanilla flavor interrupted only by the crunch and burst of anise seeds. Crisp, buttery, and melt-in-your-mouth good, my Homemade Vanilla Wafers recipe, also Vanilla wafers, also knowns as Nilla Wafers here in the States, are crispy, light, vanilla-flavored cookies that. The new rich and tasty millefeuille butter wafer.
Steps to make Butter Wafers:
- Put oven rack in center of the oven and preheat to 375°F.
- In medium mixing bowl, combine flour, baking soda, and baking powder using a whisk, then set aside.
- In a large mixing bowl, use an electric mixer to combine softened butter and sugar.
- Add softened margarine and beat until creamy.
- Beat in egg and vanilla extract completely.
- Slowly beat in flour mixture.
- Using about a teaspoon sized amount of dough, roll it between your hands to make balls.
- Place dough balls onto nonstick cookie sheet.
- Bake in oven for 7-9 minutes.
- Remove pans and let cool for 2 minutes before transferring cookies to a cooling rack.
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