Butter Wafers
Butter Wafers

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butter wafers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butter Wafers is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Butter Wafers is something which I’ve loved my entire life.

Nutter Butter Wafers are made with real peanut butter. These are crispy wafers with peanut butter creme inside. A wide variety of butter wafers.

To get started with this particular recipe, we have to prepare a few components. You can have butter wafers using 8 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Butter Wafers:
  1. Take 2 3/4 cups all-purpose flour
  2. Take 1 tsp baking soda
  3. Make ready 1/2 tsp baking powder
  4. Make ready 1 cup salted sweet cream butter, softened
  5. Prepare 1 1/2 cups sugar
  6. Make ready 1/2 cup margarine, softened
  7. Make ready 1 egg
  8. Get 1 tsp vanilla extract

Amazon's Choice for peanut butter wafers. These wafers are thin and lacy-crisp, with a rich, buttery vanilla flavor interrupted only by the crunch and burst of anise seeds. Crisp, buttery, and melt-in-your-mouth good, my Homemade Vanilla Wafers recipe, also Vanilla wafers, also knowns as Nilla Wafers here in the States, are crispy, light, vanilla-flavored cookies that. The new rich and tasty millefeuille butter wafer.

Steps to make Butter Wafers:
  1. Put oven rack in center of the oven and preheat to 375°F.
  2. In medium mixing bowl, combine flour, baking soda, and baking powder using a whisk, then set aside.
  3. In a large mixing bowl, use an electric mixer to combine softened butter and sugar.
  4. Add softened margarine and beat until creamy.
  5. Beat in egg and vanilla extract completely.
  6. Slowly beat in flour mixture.
  7. Using about a teaspoon sized amount of dough, roll it between your hands to make balls.
  8. Place dough balls onto nonstick cookie sheet.
  9. Bake in oven for 7-9 minutes.
  10. Remove pans and let cool for 2 minutes before transferring cookies to a cooling rack.

Vanilla Wafers with Sweet Cream Cheese Protein SpreadDavita. Gluten-free vanilla wafers are easy to make and buttery good. This recipe calls for unsalted butter, but if you are also eliminating dairy, you can swap it for your favorite dairy-free butter substitute. A wafer butterfly valve's function is to retain a seal to protect against dual-directional pressure Both lug and wafer butterfly valves are used in a number of applications for industrial sectors that include. So the wafer is like the "tapa" of the "contenedor de mantequilla" and "se aprieta" and it just snaps on?

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