Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Samosa is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have samosa using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare For dough:
- Get 2 cups all-purpose flour
- Get to taste Salt
- Make ready 1 tsp ajwain
- Make ready 4 tbsp ghee
- Make ready As required Water
- Take For filling:
- Make ready Handful coriander
- Make ready Handful mint
- Make ready 3 green chilli
- Take 1/4 piece ginger
- Make ready 1/2 tsp coriander seeds (dry spice)
- Prepare 2 tbsp ghee
- Make ready 1 tsp cumin powder (dry spice)
- Make ready 1 tsp amchur powder (dry spice)
- Get 1/2 tsp red chilli powder (dry spice)
- Prepare 1/2 tsp kasuri methi (dry spice)
- Get 1/2 tsp black pepper powder (dry spice)
- Take 1/4 tsp garam masala (dry spice)
- Prepare 1/4 tsp sauf (dry spice)
- Get 1/4 tsp chilli flakes (dry spice)
- Take 1/4 cup peanut
- Take 5 boiled & mashed potatoes
- Get to taste Salt (dry spice)
- Prepare For Frying:
- Get As required Refined oil for frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Take a large surface bowl, add the flour, salt, ajwain and ghee. Crumble well. Once it resembles breadcrumbs, add water part by part and knead it into a stiff dough.
- Once the dough is ready, cover it with a wet Muslim cloth for 30 minutes.
- Filling: Grind coriander, mint, green chilli & ginger into a fine paste.
- In a pan heat ghee add all the dry spices used for the filling. Then add the prepared paste sauté it well. - Add peanuts & mashed potato mix it well and the filling is ready.
- Shaping: Divide the dough and roll out a portion into an oval shape.
- Cut it horizontally dividing it into two equal parts.
- Grease the sides with water & make a cone. Stuff the masala. Again, grease the sides and pull back and fold the cone. Seal it by pressing it firmly.
- Frying: Heat oil, deep fry it low medium flame. NOTE: Don’t fry it in high flame.
- Once it’s crunchy and brown remove it and serve hot with Chutney and Chai! :)
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap it up for this exceptional food samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
