Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samosa fillings. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa fillings is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Samosa fillings is something that I have loved my whole life. They’re nice and they look wonderful.
These are evergreen recipes that you can try even after the sacred month. Samosa is perhaps the most popular Indian snack. To make the filling: Boil the potatoes until tender. On a floured surface, roll each ball.
To get started with this recipe, we must first prepare a few components. You can cook samosa fillings using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Samosa fillings:
- Take 1 kg minced meat
- Make ready 1/2 cup diced carrot
- Prepare 1/4 chopped parsley
- Prepare 1/4 chopped green pepper
- Make ready 2 tablespoon ground scotch bonnet
- Get 4 tablespoon veg. oil
- Take 6 seasoning cubes
- Take 1 tablespoon oregano
- Take 1 tablespoon curry powder
- Make ready 1 teaspoon black pepper
- Take 1 tablespoon gingergarlic paste
- Take 1 cup diced oninon
Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.
Steps to make Samosa fillings:
- In a pan add oil,caramelize onion with ginger garlic paste untill translucent
- Add in the meat and stir. cover and let cook for like 45mins.
- Add in carrot cover and let cook for another 15mins.
- Add in seasoning and spices,scotch bonnet stir and cover
- Lastly,add in the green pepper and parsley.
- Remove from heat, lets it cool before filling in the samosa sheets
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. This is a spicy pungent flavoured side dish or can be used as a filling for samosas. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.
So that’s going to wrap it up with this special food samosa fillings recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
