Samosa
Samosa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Samosa is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Samosa is something that I’ve loved my whole life.

Samosa Pastry (Burka Sambuuska) Pรขte ร  Samosa ุนุฌูŠู†ุฉ ุงู„ุณู…ุจูˆุณู‡. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

To get started with this recipe, we must prepare a few components. You can cook samosa using 4 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Samosa:
  1. Get All purpose flour
  2. Make ready Warm water
  3. Get Salt
  4. Get Cooking oil

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

Instructions to make Samosa:
  1. Put flour and salt in a bowl and mix it using the hand. Add warm water and knead carefully.
  2. Divide your dough into small ball like portions. Roll each portion slightly, apply oil at the top and put the next one at the top of the other. (this easens work in that you can roll all of them once) Roll them carefully till they become light. Heat them in a pan.
  3. Form a sticky mixture of flour and water that will hold the pockets together when folding (the mixture should be thick)
  4. Cut your portion into this shape first. Fold one side to the middle apply the sticky paste at the top fold the other side too so that its hold by the paste applied
  5. The pockets are ready. You can choose what to put in and later on close the upper part using the paste too… then deep fry them and enjoy with chai fupi ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.

So that’s going to wrap this up for this special food samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!