Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, samosa fillings. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Samosa fillings is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Samosa fillings is something that I’ve loved my whole life.
These are evergreen recipes that you can try even after the sacred month. Samosa is perhaps the most popular Indian snack. To make the filling: Boil the potatoes until tender. On a floured surface, roll each ball.
To get started with this particular recipe, we have to prepare a few ingredients. You can have samosa fillings using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Samosa fillings:
- Make ready Beef
- Make ready Jajjage
- Take Onion
- Make ready Green pepper
- Prepare Veg oil
Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.
Instructions to make Samosa fillings:
- Cut and boil d beef
- Grind it and set d pot on fire
- Add d veg oil and jajjage. Shallow fry dem and add d green pepper spices and seasoning
- Add d meet
- Turn and set aside
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. This is a spicy pungent flavoured side dish or can be used as a filling for samosas. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.
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