Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, samosa fillings. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa fillings is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Samosa fillings is something which I’ve loved my whole life.
These are evergreen recipes that you can try even after the sacred month. Samosa is perhaps the most popular Indian snack. To make the filling: Boil the potatoes until tender. On a floured surface, roll each ball.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook samosa fillings using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samosa fillings:
- Get Beef
- Make ready Jajjage
- Prepare Onion
- Take Green pepper
- Make ready Veg oil
Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.
Steps to make Samosa fillings:
- Cut and boil d beef
- Grind it and set d pot on fire
- Add d veg oil and jajjage. Shallow fry dem and add d green pepper spices and seasoning
- Add d meet
- Turn and set aside
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. This is a spicy pungent flavoured side dish or can be used as a filling for samosas. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.
So that’s going to wrap it up for this special food samosa fillings recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
