Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed cous-cous with spinach stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steamed cous-Cous with spinach stew is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Steamed cous-Cous with spinach stew is something which I have loved my whole life. They are fine and they look fantastic.
Chopped spinach will disperse in tiny pieces and turn the soup green. Saffron Couscous Recipe with Capers & Roasted Peppers. Creamy Salmon Skillet with Spinach & Artichokes.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed cous-cous with spinach stew using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed cous-Cous with spinach stew:
- Prepare Steamed cous cous
- Make ready 2 tbsp Oil
- Make ready 3 Seasoning cubes
- Make ready 1 tspn Spices
- Prepare 5 tbsp Left over stew
- Take Handful Spinach
- Prepare I medium Onion
- Make ready 1 Green pepper
Shortly before serving, stir in the spinach and the mint. The stew should be spicy and flavorful. Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the tasty broth from the stew. This couscous recipe is time-consuming but worth it.
Steps to make Steamed cous-Cous with spinach stew:
- Ki zuba left over stew a pot ki yanka albasa ki kara oil kadan ki soya, in kinaso u can add Scotch bonnet ki soya sama sama.
- Already kin gyara alayyahu ki wanke sae ki zubashi cikin stew ki juya ki rufe yasamu 3mins sannan ki adding spices da seasoning.
- Ki yanka green pepper ki zuba yayi 2mins ki kashe.
- Serve.
Transfer couscous to a steamer basket or a colander and set inside pot, making sure couscous is not touching water. Perfect if you love Middle Eastern cuisine. If using fresh, wilt down in a large saute pan until soft and bright green. Salt and pepper to taste, then chop into pieces. A simple recipe for steamed spinach, seasoned with butter, lemon juice and garlic.
So that is going to wrap this up for this exceptional food steamed cous-cous with spinach stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
