Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed cous-cous with spinach stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Steamed cous-Cous with spinach stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Steamed cous-Cous with spinach stew is something which I’ve loved my entire life. They are fine and they look wonderful.
Chopped spinach will disperse in tiny pieces and turn the soup green. Saffron Couscous Recipe with Capers & Roasted Peppers. Creamy Salmon Skillet with Spinach & Artichokes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed cous-cous with spinach stew using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed cous-Cous with spinach stew:
- Make ready Steamed cous cous
- Make ready 2 tbsp Oil
- Make ready 3 Seasoning cubes
- Get 1 tspn Spices
- Prepare 5 tbsp Left over stew
- Prepare Handful Spinach
- Prepare I medium Onion
- Prepare 1 Green pepper
Shortly before serving, stir in the spinach and the mint. The stew should be spicy and flavorful. Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the tasty broth from the stew. This couscous recipe is time-consuming but worth it.
Steps to make Steamed cous-Cous with spinach stew:
- Ki zuba left over stew a pot ki yanka albasa ki kara oil kadan ki soya, in kinaso u can add Scotch bonnet ki soya sama sama.
- Already kin gyara alayyahu ki wanke sae ki zubashi cikin stew ki juya ki rufe yasamu 3mins sannan ki adding spices da seasoning.
- Ki yanka green pepper ki zuba yayi 2mins ki kashe.
- Serve.
Transfer couscous to a steamer basket or a colander and set inside pot, making sure couscous is not touching water. Perfect if you love Middle Eastern cuisine. If using fresh, wilt down in a large saute pan until soft and bright green. Salt and pepper to taste, then chop into pieces. A simple recipe for steamed spinach, seasoned with butter, lemon juice and garlic.
So that’s going to wrap it up for this exceptional food steamed cous-cous with spinach stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
