Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed cous-cous with spinach stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chopped spinach will disperse in tiny pieces and turn the soup green. Saffron Couscous Recipe with Capers & Roasted Peppers. Creamy Salmon Skillet with Spinach & Artichokes.
Steamed cous-Cous with spinach stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Steamed cous-Cous with spinach stew is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed cous-cous with spinach stew using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed cous-Cous with spinach stew:
- Get Steamed cous cous
- Make ready 2 tbsp Oil
- Prepare 3 Seasoning cubes
- Take 1 tspn Spices
- Take 5 tbsp Left over stew
- Take Handful Spinach
- Make ready I medium Onion
- Get 1 Green pepper
Shortly before serving, stir in the spinach and the mint. The stew should be spicy and flavorful. Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the tasty broth from the stew. This couscous recipe is time-consuming but worth it.
Instructions to make Steamed cous-Cous with spinach stew:
- Ki zuba left over stew a pot ki yanka albasa ki kara oil kadan ki soya, in kinaso u can add Scotch bonnet ki soya sama sama.
- Already kin gyara alayyahu ki wanke sae ki zubashi cikin stew ki juya ki rufe yasamu 3mins sannan ki adding spices da seasoning.
- Ki yanka green pepper ki zuba yayi 2mins ki kashe.
- Serve.
Transfer couscous to a steamer basket or a colander and set inside pot, making sure couscous is not touching water. Perfect if you love Middle Eastern cuisine. If using fresh, wilt down in a large saute pan until soft and bright green. Salt and pepper to taste, then chop into pieces. A simple recipe for steamed spinach, seasoned with butter, lemon juice and garlic.
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