Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy samosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy samosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crispy samosa is something that I have loved my whole life. They are nice and they look wonderful.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. In this video, I show you how to make these absolutely scrumptious vegetable samosas that are better than store-bought. Definitely give this recipe a try.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy samosa using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy samosa:
- Take 2 half cups flower
- Prepare 3 tbsp oil
- Get 1 tbsp salt
- Get For the filling
- Make ready Fresh meat
- Take Onion
- Make ready Pepper
- Take Curry powder
- Take Spices
- Make ready Salt
- Make ready Veg oil
Crispy Onion Samosa Recipe is one of India's classic evening snacks recipes. Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or.
Instructions to make Crispy samosa:
- Add salt and oil to your flour mix then add water and mix the dough.devide the dough in to 4 part roll each part and keep aside then heat the pan and allow to bake for few min then cut the dough in to 4 part close it with a clean cloth and starr filling
- Blend your boiled meat onion pepper add spices curry and salt then fry after filling seal it with the mix flour and water to so that the meat will not come out
Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Traditional samosa dough is made with maida flour, which is a type of flour available in India. After deep-frying, you get the crispiest Samosas. Aloo Samosa - Crispy And Crunchy Aloo Samosa Recipe At Homemade.
So that is going to wrap this up for this exceptional food crispy samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
