Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy samosa is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crispy samosa is something which I have loved my entire life.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. In this video, I show you how to make these absolutely scrumptious vegetable samosas that are better than store-bought. Definitely give this recipe a try.
To get started with this recipe, we must first prepare a few components. You can cook crispy samosa using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy samosa:
- Get 2 half cups flower
- Take 3 tbsp oil
- Make ready 1 tbsp salt
- Get For the filling
- Get Fresh meat
- Take Onion
- Prepare Pepper
- Get Curry powder
- Make ready Spices
- Prepare Salt
- Take Veg oil
Crispy Onion Samosa Recipe is one of India's classic evening snacks recipes. Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or.
Instructions to make Crispy samosa:
- Add salt and oil to your flour mix then add water and mix the dough.devide the dough in to 4 part roll each part and keep aside then heat the pan and allow to bake for few min then cut the dough in to 4 part close it with a clean cloth and starr filling
- Blend your boiled meat onion pepper add spices curry and salt then fry after filling seal it with the mix flour and water to so that the meat will not come out
Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Traditional samosa dough is made with maida flour, which is a type of flour available in India. After deep-frying, you get the crispiest Samosas. Aloo Samosa - Crispy And Crunchy Aloo Samosa Recipe At Homemade.
So that is going to wrap it up with this exceptional food crispy samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
