Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetable biryani is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegetable biryani is something that I have loved my entire life.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetable biryani using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable biryani:
- Make ready 11/2 कप बासमती चावल
- Take फ्रेंच बीन्स 1/2 इंच टुकड़े 15
- Prepare फूलगोभी 10-12फूल
- Get हरी मटर के दाने 1 कप
- Prepare स्वाद के लिए नमक
- Take 8 हरी इलायची
- Take 1 काली इलायची
- Take 15 लौन्ग
- Make ready दालचीनी 1/2 इंच की
- Make ready 2 तेज पत्ता
- Get अदरक - लहसुन का पेस्ट 11/2 बडा चम्मच
- Make ready हल्दी पाउडर 1 चम्मच
- Make ready लाल मिर्च पाउडर 1 चम्मच
- Take धनिया पाउडर 1 चम्मच
- Get दही 1/2 कप
- Make ready गुलाब जल 1/2 चम्मच
- Make ready केसर दूध
- Take टमाटर 1 कप
- Take गरम मसाला 1 चम्मच
- Prepare ताजा धनिया कटा
- Make ready भूना प्याज
Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians.
Steps to make Vegetable biryani:
- चरण 1 - चार कप नमकीन उबलते पानी में दो हरी इलायची, एक काली इलायची, पांच लौंग, दालचीनी का आधा इंच का टुकड़ा, तीन चौथाई होने तक उबालें। फिर उसमें चावल डाल दें। चावल को हल्का पकाएं।
- एक नॉन-स्टिक पैन या कूकर गरम करें। अऔर उसमे घी डाले फिर उसमे हरी इलायची, लौंग, काली इलायची और दालचीनी तेजपत्ता डाल कर भूनें। फिर प्याज और लहसुन - अदरक के पेस्ट को भूनें। टमाटर फ्रेंच बीन्स, फूलगोभी के फूल और हरी मटर डालें। हल्दी लाल मिर्च पाउडर धनिया पाउडर और नमक डालें और पकाएं। फिर दही ओर मसाला मिलाएं। सब्जियां पक जाएं तो गैस हल्की कर दें। फिर इसमें से करीब आधी सब्ज़ी निकाल ले।
- तल पर सब्जी की परत बना ले। फिर उसके ऊपर चावल की परत के बाद सब्ज़ी कीपरत बना दे फिर से चावल की परत बना दे। उसके ऊपर से भुना प्याज, केसर का दूध, धनिया पत्ती ओर पुदीना की पत्ती डाले। फिर उसे ढक दें। ओर हल्की गैस पर 10 मिनट तक पकाएं। फिर उसे गर्म - गर्म परोसें।
Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani). I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice. This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great!
So that’s going to wrap this up with this exceptional food vegetable biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
