Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable biryani is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetable biryani is something which I have loved my whole life.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable biryani using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable biryani:
- Get 11/2 कप बासमती चावल
- Get फ्रेंच बीन्स 1/2 इंच टुकड़े 15
- Get फूलगोभी 10-12फूल
- Make ready हरी मटर के दाने 1 कप
- Make ready स्वाद के लिए नमक
- Prepare 8 हरी इलायची
- Prepare 1 काली इलायची
- Take 15 लौन्ग
- Get दालचीनी 1/2 इंच की
- Prepare 2 तेज पत्ता
- Get अदरक - लहसुन का पेस्ट 11/2 बडा चम्मच
- Prepare हल्दी पाउडर 1 चम्मच
- Take लाल मिर्च पाउडर 1 चम्मच
- Make ready धनिया पाउडर 1 चम्मच
- Prepare दही 1/2 कप
- Take गुलाब जल 1/2 चम्मच
- Make ready केसर दूध
- Prepare टमाटर 1 कप
- Get गरम मसाला 1 चम्मच
- Prepare ताजा धनिया कटा
- Make ready भूना प्याज
Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians.
Steps to make Vegetable biryani:
- चरण 1 - चार कप नमकीन उबलते पानी में दो हरी इलायची, एक काली इलायची, पांच लौंग, दालचीनी का आधा इंच का टुकड़ा, तीन चौथाई होने तक उबालें। फिर उसमें चावल डाल दें। चावल को हल्का पकाएं।
- एक नॉन-स्टिक पैन या कूकर गरम करें। अऔर उसमे घी डाले फिर उसमे हरी इलायची, लौंग, काली इलायची और दालचीनी तेजपत्ता डाल कर भूनें। फिर प्याज और लहसुन - अदरक के पेस्ट को भूनें। टमाटर फ्रेंच बीन्स, फूलगोभी के फूल और हरी मटर डालें। हल्दी लाल मिर्च पाउडर धनिया पाउडर और नमक डालें और पकाएं। फिर दही ओर मसाला मिलाएं। सब्जियां पक जाएं तो गैस हल्की कर दें। फिर इसमें से करीब आधी सब्ज़ी निकाल ले।
- तल पर सब्जी की परत बना ले। फिर उसके ऊपर चावल की परत के बाद सब्ज़ी कीपरत बना दे फिर से चावल की परत बना दे। उसके ऊपर से भुना प्याज, केसर का दूध, धनिया पत्ती ओर पुदीना की पत्ती डाले। फिर उसे ढक दें। ओर हल्की गैस पर 10 मिनट तक पकाएं। फिर उसे गर्म - गर्म परोसें।
Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani). I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice. This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great!
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