Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.
Vegetable biryani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegetable biryani is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable biryani using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable biryani:
- Make ready 11/2 कप बासमती चावल
- Take फ्रेंच बीन्स 1/2 इंच टुकड़े 15
- Take फूलगोभी 10-12फूल
- Prepare हरी मटर के दाने 1 कप
- Get स्वाद के लिए नमक
- Take 8 हरी इलायची
- Take 1 काली इलायची
- Make ready 15 लौन्ग
- Take दालचीनी 1/2 इंच की
- Take 2 तेज पत्ता
- Prepare अदरक - लहसुन का पेस्ट 11/2 बडा चम्मच
- Prepare हल्दी पाउडर 1 चम्मच
- Get लाल मिर्च पाउडर 1 चम्मच
- Make ready धनिया पाउडर 1 चम्मच
- Prepare दही 1/2 कप
- Prepare गुलाब जल 1/2 चम्मच
- Make ready केसर दूध
- Take टमाटर 1 कप
- Get गरम मसाला 1 चम्मच
- Make ready ताजा धनिया कटा
- Take भूना प्याज
Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians.
Instructions to make Vegetable biryani:
- चरण 1 - चार कप नमकीन उबलते पानी में दो हरी इलायची, एक काली इलायची, पांच लौंग, दालचीनी का आधा इंच का टुकड़ा, तीन चौथाई होने तक उबालें। फिर उसमें चावल डाल दें। चावल को हल्का पकाएं।
- एक नॉन-स्टिक पैन या कूकर गरम करें। अऔर उसमे घी डाले फिर उसमे हरी इलायची, लौंग, काली इलायची और दालचीनी तेजपत्ता डाल कर भूनें। फिर प्याज और लहसुन - अदरक के पेस्ट को भूनें। टमाटर फ्रेंच बीन्स, फूलगोभी के फूल और हरी मटर डालें। हल्दी लाल मिर्च पाउडर धनिया पाउडर और नमक डालें और पकाएं। फिर दही ओर मसाला मिलाएं। सब्जियां पक जाएं तो गैस हल्की कर दें। फिर इसमें से करीब आधी सब्ज़ी निकाल ले।
- तल पर सब्जी की परत बना ले। फिर उसके ऊपर चावल की परत के बाद सब्ज़ी कीपरत बना दे फिर से चावल की परत बना दे। उसके ऊपर से भुना प्याज, केसर का दूध, धनिया पत्ती ओर पुदीना की पत्ती डाले। फिर उसे ढक दें। ओर हल्की गैस पर 10 मिनट तक पकाएं। फिर उसे गर्म - गर्म परोसें।
Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani). I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice. This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great!
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