Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, samosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Samosa is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook samosa using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get For Flour
- Take 2 cup All purpose flour
- Make ready 1/4 cup oil
- Take To ta Salt
- Take As needed Water
- Take as needed oil for frying
- Take Stuffing
- Get 4 boiled potatoes
- Prepare 3/4 cup boiled peas
- Make ready 3-4 green chillies
- Get 1 tbsp finely chopped ginger
- Make ready 1 tsp fennel seeds
- Prepare 1 tbsp dried coriander
- Prepare 1 tsp cumin seed
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Prepare 1 tbsp Chaat Masala
- Prepare to taste black salt
- Make ready To taste Salt
- Take 1 tsp Kasturi Methi
- Get 1 tsp Coriander leaves
- Prepare pinch Asafoetida
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Add oil& salt to the flour and mix with hands and make bread crumbs
- Now add a little water and keep it covered.
- Toast cumin, akha coriander and fennel and grind coarsely
- Add 2tbsp oil to the frying pan, add ground masala, asafoetida, ginger and green chilli and fry then add turmeric and red chilli powder and fry it on low flame - - ● After breaking the potatoes by hand, add peas and mix, then add remaining ingredients and cook for 2 minutes and turn off the gas - - ● At the time of rolling the roti, make roti in an oval shape and slightly thicker and make 2 pieces of samosas. - - ● Fry until the samosas crisp on low heat
- When the samosas are 80/90% fry, then increase the flame and fry the samosas completely.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap it up for this special food samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
