Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Samosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Samosa is something which I’ve loved my entire life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To get started with this recipe, we have to first prepare a few ingredients. You can have samosa using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Take 500 g minced beef
- Get 2 red onions
- Take 2 white onions
- Make ready 3 spring onions
- Make ready Cooking oil
- Prepare 1 carrot
- Take Soy sauce
- Take Seasoning(curry powder, Oregano, black pepper, salt, lime juice)
- Get Chillies (to taste)
- Take Samosa pockets
- Make ready 2 cups flour
- Make ready Water
- Prepare Cooking oil
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Make the samosa filling to your liking. Make sure that the end product is dry so that it doesn't soak up the pockets.
- Mix the flour with warm water to make a dough. Knead till dough is soft and pliable. Cover and rest for 10 minutes.
- Divide the dough into small balls. Then roll them out into small circles applying oil then sprinkling flour in between the circles.
- Roll out into one big circle that can fit your pan. Cook one side, them flip and peel the top side, let the bottom side cook, flip and peel again. Repeat. Cover the mandas with a cloth.
- Cut the manda into half. Trim fatty edges. Fold, seal with a paste of flour and water. Fill in the Mince meat but leave enough room to seal it.
- Seal all pockets nicely so that they don't leak into the oil. Heat oil and fry both sides until golden brown. Drain in paper towel, serve.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap this up for this exceptional food samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
