Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pastry samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. This Samosa Pastry recipe is Excellent and find more Great recipes, tried & tested recipes from About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing. The Samosa, a pastry from the Indian Subcontinent, is a famous and well-loved street food.
Pastry samosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pastry samosa is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pastry samosa using 13 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Pastry samosa:
- Prepare 3 cups flour
- Take 3 tbp oil
- Take 1/2 tsp salt
- Take 1 1/8 cup water
- Take for the filling
- Prepare Minced/ground beef
- Take Grated carrot
- Take Green beans
- Prepare Pepper
- Prepare Onion
- Get Seasoning
- Prepare Curry,thyme,turmeric,mixed spice
- Make ready Oil
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Samosas are deep fried spicy pastry snacks that originated from India and East Asia but have quickly become an African favorite especially in the East (Kenya, Tanzania) and South.
Instructions to make Pastry samosa:
- In a big bowl add in flour, salt and oil mix with your fingers
- Gradually add in water and knead to form a dough
- Cover it with a cling film and allow to rest for 15minutes
- FILLING: set your frying pan on heat and add oil,onion and fry until the onions are translucent
- (For my ground beef); I cook it with seasoning, curry and thyme until soft then use mortar and pestle and beat.
- Add pepper and ground beef, mix until they are well combined..Cut carrots and green pepper
- Add seasoning, turmeroc, curry, thyme and mix spice. Stir fry and set a side to cool
- Place the dough on a floured surface. Divide into 9 pieces
- Roll each dough into a flat round shape and spray oil on it then sprinkle flour
- Take another flat round shaped dough and place on top of the other dough, Continue the process till you finish. But a minimum of 5 doughs
- Put the dough into a warm pan. When notice a bubnle, flip to the other side. This should be done on low heat
- Cut the Samosa into 4 parts
- Bring the edges together to form a cone
- Seal the edges with a flour paste(which is flour +water), seal it well to avoid bursting
- Fill the cone with the filling and seal the mouth
- Repeat with the remaining dough
- Fry on hot oil
- Enyoy!😋😋😍😍
Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Samosas are deep fried spicy pastry snacks that originated from India and East Asia but have quickly become an African favorite especially in the East (Kenya, Tanzania) and South. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe.
So that’s going to wrap it up with this special food pastry samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
