Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, samosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Samosa is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook samosa using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Take 1 1/4 tsp Ghee
- Prepare 2 cups Maida
- Prepare 8-9 Kaju
- Make ready 15-20 Kishmish /raisins
- Get 1/2 teaspoon Carom seeds (optional)
- Get As required Ghee /oil
- Make ready As per taste Salt or stuffing
- Make ready As required Oil
- Take 1 tbsp Cumin seeds
- Get 1 inch Ginger chopped piece
- Take 2 Green chillies
- Prepare As required Potatoes mashed
- Prepare 1 tsp Red chilli powder 1 teaspoon
- Make ready 1 tbsp Dry mango powder
- Prepare 1 tsp Garam masala powder
- Make ready Handful Fresh coriander leaves chopped
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Mix the dough ingredients. Add water little by little and make a hard dough. Keep it under a wet cloth for ten to fifteen minutes. Heat oil in a pan, add cumin seeds and when they start to change colour, add ginger, green chillies and potatoes. Add red chilli powder, salt, amchur and garam masala powder. Stir well - - Sprinkle water and cook covered till potatoes are done.
- Divide the dough into sixteen equal portions and roll them into balls - Apply a little flour and roll them into four inch diameter elongated diskettes. Cut into half, apply water on the edges. Shape into a cone and stuff it with the potato and peas filling. - Seal the edges well and deep fry in medium hot oil till crisp and golden brown. Drain onto absorbent paper. Serve hot with daniya chutney.
- Enjoy.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap this up for this special food samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
