Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, couscous with egusi soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Couscous with egusi soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Couscous with egusi soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.
To get started with this recipe, we must prepare a few components. You can have couscous with egusi soup using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Couscous with egusi soup:
- Take Spinach
- Get Egusi
- Prepare Meat
- Make ready Fish
- Prepare Red pepper
- Take Vegetable oil
- Get Spices
- Take Salt
- Prepare Cubes
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals and side dishes right at your fingertips.
Instructions to make Couscous with egusi soup:
- Fry onion with pepper then put the egusi and fry for some minutes put water add cooked meat, fish cubes and salt then cut the spinach and put it, put the spices and cover it for few minutes serve with white couscous.
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds. I will make this often both with couscous and without. UPDATE: I have made this soup quite often now with varying ingredients (whatever I had on hand) and I really really love this recipe. Egusi Soup (with lumps) - a highly indulgent exotic soup popular in most West African countries made with egusi seeds added with chicken, crayfish and smoked fish or depending on one's personal preference.
So that is going to wrap it up for this exceptional food couscous with egusi soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
