Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, couscous with egusi soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.
Couscous with egusi soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Couscous with egusi soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook couscous with egusi soup using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Couscous with egusi soup:
- Make ready Spinach
- Get Egusi
- Get Meat
- Take Fish
- Make ready Red pepper
- Get Vegetable oil
- Get Spices
- Get Salt
- Make ready Cubes
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals and side dishes right at your fingertips.
Steps to make Couscous with egusi soup:
- Fry onion with pepper then put the egusi and fry for some minutes put water add cooked meat, fish cubes and salt then cut the spinach and put it, put the spices and cover it for few minutes serve with white couscous.
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds. I will make this often both with couscous and without. UPDATE: I have made this soup quite often now with varying ingredients (whatever I had on hand) and I really really love this recipe. Egusi Soup (with lumps) - a highly indulgent exotic soup popular in most West African countries made with egusi seeds added with chicken, crayfish and smoked fish or depending on one's personal preference.
So that’s going to wrap it up for this special food couscous with egusi soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
