Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Samosa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have samosa using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Make ready 1 cup all purpose flour
- Take 1 tablespoons oil
- Take 1/4 tsp carom seeds
- Prepare as per taste Salt
- Make ready 4 boiled potatoes
- Prepare 1/2 cup boiled Green Peas
- Get 2 chopped green chillies
- Take 1/2 teaspoon crushed ginger
- Make ready 1 tablespoon finely chopped coriander leaves
- Prepare 1/2 teaspoon Garam masala powder
- Make ready 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon amchur
- Make ready as per taste Salt
- Prepare 4 tablespoons oil for frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Take a bowl put flour, carom seeds, salt, oil and make a soft dough.
- In a bowl add mashed potatoes then add peas, ginger, green chillies, red chilli, coriander leaves, Garam masala powder, amchur, salt and mix it properly.
- Make small rolls of dough and roll it into a 4" diameter circle. - Cut it into two parts like a semi-circle.
- Now take one semi circle and fold it like a cone. Use water while doing so. - Place a spoon of filling in the cone and seal the third side using a drop of water.
- Now heat oil in kadhai and deep fry all samosas as golden brown.
- Enjoy with any dip or sauce.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap this up with this exceptional food samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
