Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Samosa is something which I have loved my entire life. They’re nice and they look wonderful.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To get started with this particular recipe, we must prepare a few ingredients. You can have samosa using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take 1 cup all purpose flour
- Prepare 1 tablespoons oil
- Get 1/4 tsp carom seeds
- Get as per taste Salt
- Get 4 boiled potatoes
- Take 1/2 cup boiled Green Peas
- Get 2 chopped green chillies
- Make ready 1/2 teaspoon crushed ginger
- Make ready 1 tablespoon finely chopped coriander leaves
- Make ready 1/2 teaspoon Garam masala powder
- Get 1 teaspoon red chilli powder
- Get 1/2 teaspoon amchur
- Get as per taste Salt
- Make ready 4 tablespoons oil for frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Take a bowl put flour, carom seeds, salt, oil and make a soft dough.
- In a bowl add mashed potatoes then add peas, ginger, green chillies, red chilli, coriander leaves, Garam masala powder, amchur, salt and mix it properly.
- Make small rolls of dough and roll it into a 4" diameter circle. - Cut it into two parts like a semi-circle.
- Now take one semi circle and fold it like a cone. Use water while doing so. - Place a spoon of filling in the cone and seal the third side using a drop of water.
- Now heat oil in kadhai and deep fry all samosas as golden brown.
- Enjoy with any dip or sauce.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up with this special food samosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
