Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Samosa is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Samosa is something which I’ve loved my entire life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To begin with this particular recipe, we have to first prepare a few components. You can have samosa using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Prepare 1 cup all purpose flour
- Take 1 tablespoons oil
- Get 1/4 tsp carom seeds
- Get as per taste Salt
- Get 4 boiled potatoes
- Make ready 1/2 cup boiled Green Peas
- Make ready 2 chopped green chillies
- Prepare 1/2 teaspoon crushed ginger
- Get 1 tablespoon finely chopped coriander leaves
- Prepare 1/2 teaspoon Garam masala powder
- Get 1 teaspoon red chilli powder
- Get 1/2 teaspoon amchur
- Take as per taste Salt
- Prepare 4 tablespoons oil for frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Take a bowl put flour, carom seeds, salt, oil and make a soft dough.
- In a bowl add mashed potatoes then add peas, ginger, green chillies, red chilli, coriander leaves, Garam masala powder, amchur, salt and mix it properly.
- Make small rolls of dough and roll it into a 4" diameter circle. - Cut it into two parts like a semi-circle.
- Now take one semi circle and fold it like a cone. Use water while doing so. - Place a spoon of filling in the cone and seal the third side using a drop of water.
- Now heat oil in kadhai and deep fry all samosas as golden brown.
- Enjoy with any dip or sauce.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap it up for this special food samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
