Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samosa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Samosa is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook samosa using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Prepare 1 cup all purpose flour
- Get 1 tablespoons oil
- Prepare 1/4 tsp carom seeds
- Prepare as per taste Salt
- Make ready 4 boiled potatoes
- Prepare 1/2 cup boiled Green Peas
- Get 2 chopped green chillies
- Make ready 1/2 teaspoon crushed ginger
- Get 1 tablespoon finely chopped coriander leaves
- Take 1/2 teaspoon Garam masala powder
- Take 1 teaspoon red chilli powder
- Get 1/2 teaspoon amchur
- Get as per taste Salt
- Make ready 4 tablespoons oil for frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Take a bowl put flour, carom seeds, salt, oil and make a soft dough.
- In a bowl add mashed potatoes then add peas, ginger, green chillies, red chilli, coriander leaves, Garam masala powder, amchur, salt and mix it properly.
- Make small rolls of dough and roll it into a 4" diameter circle. - Cut it into two parts like a semi-circle.
- Now take one semi circle and fold it like a cone. Use water while doing so. - Place a spoon of filling in the cone and seal the third side using a drop of water.
- Now heat oil in kadhai and deep fry all samosas as golden brown.
- Enjoy with any dip or sauce.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up with this special food samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
