Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Samosa is something that I have loved my whole life. They’re nice and they look wonderful.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To begin with this particular recipe, we must prepare a few ingredients. You can have samosa using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Take Cooking oil
- Get Half kg mixed meat
- Get Teaspoon pepper
- Prepare Coriander
- Prepare Teaspoon cumin
- Make ready Salt
- Make ready Purpose flour
- Take Water
- Get Cumin
- Take Pepper
- Get Green onion
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Purpose flour, 2cups and 2 teaspoons of vegetables oil. I cup water plus 2 tablespoon of flour, mixed with water
- In a pan over medium heat, heat the oil. Once hot, add the minced meat, cook for 30mins
- Add onion until beef is brown and onions. Add garlic, pepper and coriander to minced meat. Cook for about 3min.when ready remove from heat
- In a bowl, combine flour, salt and oil and water. Use your hands to mix together. Shape the dough in to ball, cut cooked dough circle into 4 quarters, ffold bottom half to the right. Use flour to paste, seal the fold
- In a pan, heat vegetable oil. Once hot put samosa in the pan.. Fr for about 5min… Flipping once u till light and golden brown, remove from oil and drain.. Server with tea, enjoy
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap it up with this special food samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
