Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crispy samosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. In this video, I show you how to make these absolutely scrumptious vegetable samosas that are better than store-bought. Definitely give this recipe a try.
Crispy samosa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crispy samosa is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy samosa using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy samosa:
- Prepare 2 cup flour
- Make ready 1 egg
- Make ready Pinch salt
- Take 1 tspn corn flour
- Take 1/2 kg mince meat
- Get 3 Scotch bonnet
- Make ready 2 round size onions
- Prepare Seasoning
- Make ready Oil for frying
Crispy Onion Samosa Recipe is one of India's classic evening snacks recipes. Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or.
Steps to make Crispy samosa:
- A samu kwano me Dan girma a xuba flour,salt,corn flour sannan a zuba ruwa a kwaba amma kar kwabin yayi ruwa sosae yafi na wainar flour
- Sae ayi whisking egg a juyi cikin kwalin and whisk yadda zasu hadu
- Sae a daura non stick a wuta yayi zafi sannan a kawo kwabin ana dangwala da brush ana shafawa in yayi sae a cire a zuba naman sae a ninke
- For d filling chopped albasa kanana kanan and attaruhu sae ki tafasa mince meat nake ki aje a gefe
- Sae kisa pan a wuta nd a zuba oil kadan nd sae a zuba chopped albasa da attaruhu sae seasoning dinki kina juyawa in ya fara nuna sae ki juye mince meat naki a ciki
Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Traditional samosa dough is made with maida flour, which is a type of flour available in India. After deep-frying, you get the crispiest Samosas. Aloo Samosa - Crispy And Crunchy Aloo Samosa Recipe At Homemade.
So that’s going to wrap this up for this exceptional food crispy samosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
